What a Blessed Day!

Don't you just love days full of accomplishment, friends and blessings? Yesterday was one of those blessed days for me!

It was my turn to cook for the supper co-op, so I spent the day in the kitchen. I was checking the stove and mixing ingredients while teaching my daughter how to subtract nine. We enjoyed the fragrant smells of ribs cooking all day.

My children played together especially well and amused me with their creative masterpieces. They found an old shirt box and used what materials they could find throughout the house to make a "bear."

After school was over, it seemed like I was continually on the phone. I have a "crick" in my neck from holding the phone with my shoulder while doing food preparations. I received calls from family members and friends. I think it was "call Leah day," because I got an unusual number of phone calls. It was fun to talk with so many friends.

Connie called to tell me she had put together some mixes for our favorite breakfast recipe: baked oatmeal muffins. This was very exciting to me! She had premixed the dry ingredients for the recipe into plastic bags and written on the outside of the bags the rest of the ingredients needed. I promptly placed them in the pantry excited about how easy it would be to bake my next batch of muffins.


Then, thanks to a coupon from money saving mom, my hubby picked up these for me!


The regular price for this 12 pack of retractable Sharpie markers is usually $23/pack. With the coupon, my hubby paid $2/pack. You would not believe how extremely excited this made me! I love Sharpies and I really love an unbelievable deal. Click the coupon link above to get your coupon. But you must hurry, because it expires tomorrow!

While I was extremely excited about the Sharpie deal, I was overwhelmed by the next surprise. A sweet friend called and asked if she could stop by. After rushing around to make myself look presentable, I was shocked when she arrived at my door with this:

This was my view from the top of the box as I opened it. Can you guess what it is? Unfortunately there's no prize to give away, but your prize can be the satisfaction of being right! (I personally love that feeling!) Leave your guesses in the comments, and I'll tell you tonight how this item makes my heart palpitate!

I Joined A Co-op!

(Edit: There is a debate in my house over the spelling of coop. Would you spelling experts please help? Is it coop or co-op?)

(Edit: Thanks for your input to above question! I think my hubby won the argument, so I changed the title to co-op)

I am so excited about this! I joined three friends in a supper coop! If you have ever thought about doing this, I highly recommend that you give it a try!

Here's how it works: Four families agree that they will work together to provide meals for each other during the week. Each cook is assigned a week day (Monday through Thursday) in which she is responsible for cooking. Today was my day to cook this week. I made enough food to feed all four families, then I delivered them to each home. That means that on Monday, Tuesday and Wednesday I did NOT cook supper! And on those days, a meal was delivered to my home.

This is the second week that we have been doing this, and I am sold on the idea. It has freed me from the large amounts of time I felt like I was spending in the kitchen. I have been able to give more attention to schooling. I have been able to be more flexible with my children and to add more fun activities to our day.

Here are a few tips for starting your own supper coop:

1. Find friends to join you who have similar family size and similar preferences in food.

2. It is important that everyone in the coop live in close vicinity to each other. Spending a lot of time delivering food adds stress and takes up a lot of your time.

3. Have a meeting of all the cooks and plan a menu for a whole month. Make sure the meeting is a low stress event. If at all possible, meet where children are not present. Our next meeting will be at our local coffee shop. We will accomplish our goal in a fun and enjoyable atmosphere.

4. Use this meeting to discuss the likes and dislikes of each family as well as the menu choices for the month. Make menu assignments and determine who will be cooking on which days.

5. Determine delivery times. This will vary based on the time of year and the activities in which each family is involved.

6. Be flexible. Life happens and people have activities in their lives which will make flexibility in scheduling essential. One of our coop families is traveling this week, so we agreed to freeze the one meal they missed. They can relax knowing that when they return from their trip, there is a meal waiting for them.

7. Be willing to be honest. If your family doesn't particularly like a certain menu selection, don't hesitate to kindly let the coop cooks know.

8. Don't wear your feelings on your sleeve. Everyone has different taste. If other families don't prefer a dish you made, it's not an attack on your cooking.

9. Choose menus that are not too time intensive to prepare. The idea of a supper coop is to make life easier. Don't get carried away!

10. Budget your meals. Your group may want to agree on a weekly budget per family. Don't let this time-saving idea stress your budget.

11. If you have left-overs, serve them for lunch the following day or freeze them for future weekend meals.

12. Have fun making friends with coop members!

13. Enjoy the extra time with your family or on your favorite projects!

Curious about what we are cooking? See our menu plan for February listed on my recipe blog.

As for what I prepared today: Southwest Lasagna, yellow rice, lettuce salad, and Valentine brownies.