Its blueberry season in our "neck of the woods." A friend called last week saying since she was out of town and the blueberries on her bushes were ready to pick, I could come pick them. I've been twice this week and plan to go at least 1 more time. I have frozen 6 quarts of blueberries for our future enjoyment. My new favorite use for blueberries is Blueberry-Lemon Iced Tea. I found the recipe in this month's Southern Living, and I have used it 3 times so far with plans to make more soon. Click on over to my recipe blog to see how to make it. I hope you enjoy!
(The picture shows the blueberries I picked in just 1 hour!)