I just couldn't resist posting a picture of this:
Thanks to the generosity of friends and a little tomato picking trip in July, I've been able to can some goodies this summer! After seeing jelly jars used as decor in someone's kitchen recently, I decided to give it a try with my canned goods.
I like it. The tomatoes, okra, pears and pear relish make a colorful ensemble. Plus, it's fun to look up and admire the fruits of my canning labor!
Did you get to do any canning this year? What are your favorite items to preserve for use during the winter?